Salem already has a plethora of top notch restaurants, such as Finz, Opus, Adriatic, 62 on the Wharf, Sea Level, Naumkeag, Turners Seafood, and our own Nat's, the latest addition to the long list of Salem hotspots is a small Italian restaurant called Bambolina.
|Bambolina's open kitchen concept|
|The Clam Chowder Pie paired well with the Pinot Noir|
Fun trivia: The 925° hand made wood-burning oven was imported from Italy and takes 8 days to reach its core temperature, yet it takes only 90 seconds to fully cook the pizza.
Next time you are visiting the Hawthorne, let us know what your favorite restaurant in town is. With so many to choose from, you may want to stay an extra night!