Bienvenido Espinosa has been with the Hawthorne Hotel for the past 10 years, and is an important part of our culinary team. He is our lead prep cook, having risen in the ranks from the day he joined us as a dishwasher. Bienvenido is described by Chef Steve Nelson as an ambitious and hard-working person who is always looking for more responsibility and more work.
|Here we are, as a group, surprising Bienvenido where he works.|
|Executive Chef, Steve Nelson, speaking about Bienvenido's great work ethic.|
|Left to right: Stacy Blount, Executive Sous Chef; Juli Lederhaus, General Manager; Bienvenido Espinosa; Executive Chef, Steve Nelson; and Incoming General Manager, Patrick Cornelissen|
I hope to see you here.
Special thanks to Kayleigh