Monday, March 02, 2015

March Menu of Tavern Locals' Specials

Here are the "Locals' Specials" that anyone may order in our Tavern on the Green Restaurant,
Sunday through Wednesday nights from 5 pm to 10 pm.

Three courses, including your choice of soup or salad, one of these three entrees, and the chef's choice of dessert, all for only $16.50.

Spaghetti and Meatballs
fresh mozzarella- and basil-stuffed meatballs served over spaghetti covered in marinara sauce and shredded Parmesan cheese

 Swordfish Tagine

baked in a marinade of garlic, fresh herbs, saffron, and jalapeƱo peppers, finished with green olives, cherry tomatoes and lemon slices, served with couscous

Brown Butter-Roasted Cauliflower
gigandes beans, spinach, roasted tomato halves and pine nuts 

I hope to see you here.


Juli Lederhaus
General Manager

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