Saturday, February 07, 2015

Locals' Specials for February

Sundays through Wednesdays
5 – 10pm
This month we want you to think "Mardi Gras" when you think about our "Locals' Specials" in the Tavern on the Green 

Buttermilk-Fried Catfish
flash-fried served with chipotle-aioli, fried plantains and green beans sautéed with caramelized onions and garlic

Vegetarian Gumbo
tomatoes, peppers, sweet onions, garbanzo beans and okra brought together with tangy spices and savory herbs
crowned with citrus-infused basmati rice

Smothered Chicken
half-chicken braised in herbed onion-gravy
accompanied by creamy mashed potatoes and seasoned harvest greens

Each entrée served with a small mixed green salad with choice of dressing

-or- Cup of the Soup of the Day and Chef’s Choice of Dessert

All three courses only $16.50.  

I hope to see you here.


Juli Lederhaus
General Manager

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