This month we want you to think "Mardi Gras" when you think about our "Locals' Specials" in the Tavern on the Green
Saturday, February 07, 2015
Locals' Specials for February
Sundays through Wednesdays
5 – 10pm
flash-fried served with chipotle-aioli, fried plantains and green beans sautéed with caramelized onions and garlic
tomatoes, peppers, sweet onions, garbanzo beans and okra brought together with tangy spices and savory herbs
crowned with citrus-infused basmati rice
half-chicken braised in herbed onion-gravy
accompanied by creamy mashed potatoes and seasoned harvest greens
Each entrée served with a small mixed green salad with choice of dressing
-or- Cup of the Soup of the Day and Chef’s Choice of Dessert
All three courses only $16.50.
I hope to see you here.