Monday, January 19, 2015

Winter PEM Menu in the Garden

Here is a copy of the winter menu for the Garden Restaurant at PEM.  The newest items are:

Chicken and Dumplings Soup

Tomato and Goat Cheese Bruschetta

Winter-Inspired Chopped Salad

Moroccan-style Chicken Stew

Sofrito-Marinated Salmon

In addition to those new items, we do offer a changing list of daily specials, including a regular and a vegetarian panini each day, a changing soup of the day, and a different bread pudding each week.

I hope you will stop in to give this excellent little restaurant a try.  We are open Tuesday through Sunday each week, as well as all "holiday Mondays" for lunch.  For reservations, call us at 978-542-1618 or 978-825-4311.  Reservations are not required, but are always helpful to us, as well as to you!

And do remember, you do not need to pay admission to the museum if you simply wish to dine in this little jewel-box of a restaurant -- just let the admissions desk know where you are going and they will give you a "hall-pass" of sorts to allow you passage to the Garden Restaurant.  Of course, visiting PEM is always a great idea, and since Salem residents get in free, and people who work in Salem get in free on weekdays, there are lots of opportunities for you to see the museum as well.

I hope to see you there.


Juli Lederhaus
General Manager 

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