Tuesday, November 04, 2014

November Specials

Our beloved "Locals' Specials" (which of course anyone may order) started last night, and since I got to try them all, I can assure you that they are delicious!

Here is the menu with my photos:

Sundays through Wednesdays
5 – 10pm

Grilled Kielbasa
with sauerkraut, peas and mashed potatoes

Blackened Catfish
with tater-tots and Caribbean-style coleslaw

Ratatouille Pappardelle
with tomatoes, eggplant, zucchini, garlic and basil
garnished with Parmesan

Each entrée served with a small mixed green salad with choice of dressing

-or- Cup of the Soup of the Day and Chef’s Choice of Dessert

$16.50 for a three-course menu

I hope to see you here.


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