Friday, October 10, 2014

Yes, Virginia, Thanksgiving is Coming Soon

Despite all of the focus on Halloween right now, we are already taking reservations for Thanksgiving, and in fact we are booking up quickly.  We thought we would whet your appetite for Chef Steve's lovely buffet.  For reservations call 978-825-4315 or 978-825-4360.

Appetizers, Salads and Breads
Smoked Salmon, Red Onion- Caper- Tomato Salad with Petite Bagels
Mixed Green Salad with Maple Vinaigrette and Creamy Buttermilk-Peppercorn Dressings
Baked Brie en Croute, Berries, Grapes, Spiced Nuts, Flat Breads and Crackers
Lo-Mein Noodle Salad with Chicken, Peanuts and Water Chestnuts
Broccoli and Mixed Grain Salad with Mixed Dried Fruits and Almonds 
Tri-Colored Tortellini Pasta Salad with Shrimp, Basil and Roasted Garlic Dressing
Maple Roasted Turnip, Parsnip, Carrot and Toasted Pumpkin Seed Salad
Pasta Salad with Roasted Pumpkin, Peas and Pepitas with a Creamy Curried Dressing
Assorted Artisan Breads, Cornbread, Biscuits, Muffins, Cranberry 
and Cinnamon Streusel Breads 
Assorted Fresh Fruits and Berries

Chafing Dishes
Autumn Harvest Pumpkin Ravioli with Cinnamon-Thyme Sauce and Parmesan Cheese
Ham and Cheddar Cheese Strata
New England Seafood Newburg with White Rice
Roasted Sweet Potatoes with Candied Pecans
Sage-Herbed Cornbread Stuffing
Old-Fashioned Buttery Mashed Potatoes
Steamed Green Beans with Shallot Butter and Crispy Onions
Peas and Pearl Onions
Locally-Grown Mashed Butternut Squash 

Carving Station
Roasted Turkey with Cranberry-Orange Relish, Cranberry Jelly and Turkey Gravy
Slow-Roasted Prime Rib of Beef, Au Jus, Horseradish-Sour Cream Sauce

Traditional Pumpkin, Apple, Mincemeat, and Pecan Pies
Pumpkin and New York Cheesecakes
Warm Cranberry-Apple Betty with Sugared Oatmeal Topping and Whipped Cream
Chocolate Layer Cake
Carrot Cake 
Assorted Mini-Pastries, Cookies, Brownies and Cupcakes 

$44.95 Adults; Children $2 per year of age

For Reservations, please call 978-825-4311

I hope to see you here.


1 comment:

  1. Anonymous2:15 PM

    First Thanksgiving in quite a while that I don't get to cook. Thanks to all at the Hawthorne Hotel for providing an alternative, and a delicious one at that!