Here is the Summer Menu for your enjoyment.
CHILLED ZUCCHINI AND SPINACH BISQUE
with cheddar cheese, dill and basil
WARM, SLICED FLAT IRON STEAK
served with chilled Thai–style peanut noodles and julienned vegetables 17
PROSCIUTTO, HONEYED RICOTTA AND ARUGULA FLATBREAD PIZZA
with extra virgin olive oil and cracked black pepper ~~ for the table