Here is the menu:
We had the honorees line up on the spiral staircase in order according to the year they first came to work at the Hawthorne Hotel. At the base of the stairs are the managers who were invited in support of their team members.
|Nancy Stewart, Judy Veinot and Megan Campbell|
|Liz Dube, Jane Fuller, Judy Veinot, and Claire Kallelis|
|Judy Picone, Steve Nelson, Claire Kallelis and Karen O'Kane|
|Paula Laureau, Maria MacLeod, Joann Delp and Tom Bracken|
|Chef Rhiannon Nowak made French macarons as favors, and she made them to match the flowers, also a take home piece for each honoree.|
|A large circular table so we could all sit together. This was perfect for our after lunch sharing of memorable moments.|
|A Champagne toast to begin the festivities.|
|Special thanks to Lindsay Otis, of our Catering Management team for her assistance in designing this event. Also many thanks to Mike O'Meara and Scott O'Meara for their outstanding service to us.|
I hope you will join me in thanking each and every member of this elite team the next time you see them, or via a post to this entry in our Daily Diary.
And of course, I hope to see you here.