Friday, May 16, 2014

April Employee Award

Nicole Nadeau, a member of our culinary team who works for us primarily at PEM, was honored as our Part-time Employee of the Month for April 2014 this week.

While this first photo is a tiny bit fuzzy, you can see the surprised expression on her face change as she realizes what all of us are doing marching in to the basement kitchen at the Peabody Essex Museum.

 In the following photos you see Rhiannon Nowak, our Offsite Chef, telling Nicole why she was nominated.  Nicole's great attitude, dedication to her craft, dependability and hard work were all cited by Chef Rhiannon as reasons for her recognition.
 And here you see me giving Nicole all of her goodies that go along with this recognition.

 Finally we get to the more "formal" photos which we took in the Atrium of PEM.
Left to right:  Juli Lederhaus, General Manager; Nicole Nadeau; Rhiannon Nowak, Offsite Chef; and Maggie Johnson, Banquet Chef

I hope you enjoy knowing a bit about what goes on "behind the scenes" in order to produce everything we do for you, our guests, whether here or at the Peabody Essex Museum, where we run the food service.

And of course, I hope to see you here.


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