Monday, April 07, 2014

April Locals' Specials in the Tavern on the Green

And remember, anyone can dine like a "local" in our Tavern, Sunday through Wednesday nights.

Tavern on the Green
*Locals' Specials
Sundays through Wednesdays
5 – 10pm
All Three Courses, only $16.50

Hand-Rolled Fusilli Pasta, Spring Vegetables
with arugula-rabe, asparagus, spring onions, marinated tomatoes, and extra-virgin olive oil


Pan-Roasted Rainbow Trout
with bacon- sage-browned butter sauce, wild rice and green beans


Grilled Pork Tenderloin
with rhubarb chutney, new potatoes, and roasted carrots

Each entrée served with a small mixed green salad with choice of dressing
-or- Cup of the Soup of the Day and Chef’s Choice of Dessert

I hope to see you here.


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