Monday, April 07, 2014

April Locals' Specials in the Tavern on the Green

And remember, anyone can dine like a "local" in our Tavern, Sunday through Wednesday nights.


Tavern on the Green
*Locals' Specials
Sundays through Wednesdays
5 – 10pm
All Three Courses, only $16.50



Hand-Rolled Fusilli Pasta, Spring Vegetables
with arugula-rabe, asparagus, spring onions, marinated tomatoes, and extra-virgin olive oil


 




Pan-Roasted Rainbow Trout
with bacon- sage-browned butter sauce, wild rice and green beans

 




Grilled Pork Tenderloin
with rhubarb chutney, new potatoes, and roasted carrots





Each entrée served with a small mixed green salad with choice of dressing
-or- Cup of the Soup of the Day and Chef’s Choice of Dessert


I hope to see you here.

Juli

No comments:

Post a Comment