Tuesday, March 04, 2014

March Specials Include St. Patrick's Day All Month Long

Tavern on the Green

March Locals’ Specials
Three Courses $16.50 per person
Sundays through Wednesdays
5 – 10pm

New England Boiled Dinner
corned beef, cabbage, carrots and potatoes

Grilled Mahi Mahi
with banana chutney, basmati rice, and green beans

Fresh Ramen Noodles with Tofu
bok choy, edamame, mung bean sprouts and radish sprouts
in soy-ginger broth

Each entrée served with a small mixed green salad with choice of dressing
-or- Cup of the Soup of the Day and Chef’s Choice of Dessert

I hope to see you here.


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