Tuesday, February 18, 2014

Foods That Make Noise

Hmmm. . . . why would we be writing about "Foods That Make Noise"?

Because we want you to know why the following menu will be offered at the Peabody Essex Museum event that is taking place on Thursday night, February 20.  Our PEM Chef, Rhiannon Nowak, will be offering up these very special snacks and light meals for you to purchase and enjoy while you are enjoying the latest PEM/PM event there from 6 pm to 9 pm.

For Salem residents, and PEM members, this event is free to attend.  That is great in and of itself, but to be able to try Chef Rhiannon's delicious food for a minimal amount of money -- that it just wonderful!

This month's event is entitled "FEEDBACK" and here is what PEM has to say about it:

Members and Salem residents (with ID) freeNonmembers $10 at the door Cash barThe museum comes to life with experimental sound. Enjoy a riveting performance by master guitarists Randy Roos and Bruce Bartlett, hear performers (including a tap dancer) inject unexpected musical sounds into our galleries, see a guitar-building demonstration and visit the flock of zebra finches making music in from here to ear, our latest FreePort contemporary art installation. (Due to high interest there is limited access to the exhibition.)

Foods That Makes Noise Popcorn Station with Popcorn Boxes and do it Yourself Seasonings: $2.25-        Cajun Seasoning-        Herbed Parmesan-        Shakers from the Store-        Coconut Milk Powder and Honey Powder-        Black Pepper and PumpkinVietnamese Pho Soup with Asian Vegetables and Rice Noodles, Sriracha, Cilantro, Hoisin and Chiles Available, Bowls Pre-Made, Chicken or No Chicken, Broth Poured a la Minute
-        With Chicken: $7.50-        Without Chicken: $6.00Vegetable Slaw Salad with Crunchy Vegetables in a Sweet-Citrusy Rice Wine Vinaigrette: $8.00Classic Spaghetti Bolognese with Parmesan Cheese and Garlic Bread: $8.00Giant Gourmet Rice Krispy Treats:$4.50

I hope to see you there.

Juli

No comments:

Post a Comment