Friday, January 10, 2014

Winter Menu at PEM's Garden Restaurant

Because we enjoy serving menus that are seasonally appropriate, we have changed the menu in the Garden Restaurant at PEM for the Winter.  Here is the complete new menu, along with photos of the "new" items:

SOUPS & STARTERS

NEW ENGLAND-STYLE CLAM CHOWDER
with crispy leeks     cup   6.5       bowl   8

Cup of Winter Minestrone


VEGETARIAN WHITE WINTER MINESTRONE
with white beans, roasted tomatoes and sage
cup   6      bowl   8

SOUP OF THE DAY     cup   6       bowl   8
see daily specials sheet for today’s selection

Warm Gorgonzola- and Almond-Stuffed Figs

WARM GORGONZOLA AND ALMOND STUFFED FIGS
with a petite, honey vinaigrette-dressed
arugula salad     10

SEASONAL CHEESE AND FRUIT PLATE
see daily specials sheet for today’s selection



SALADS

            add chicken 3.5
            add poached salmon 6
                       
MIXED GREENS SALAD
julienned cucumber, cherry tomatoes, shaved carrot and red pepper strips, white balsamic vinaigrette    
demi-portion     7         full    10.5

CAESAR SALAD
Parmesan cheese and house-made croutons
demi-portion     8         full    12

RASPBERRY SALAD WITH CHICKEN
raspberries, Mandarin oranges, spiced pecans, mixed greens, raspberry vinaigrette
demi-portion     11        full    14

POACHED SALMON NIÇOISE
with chilled potatoes, Kalamata olives, haricots verts, cherry tomatoes and hard-cooked egg with romaine and mesclun greens, sherry-mustard vinaigrette    
demi-portion     12.5       full    16


Roasted Acorn Squash, Pear and Arugula Salad



ROASTED ACORN SQUASH, PEAR
AND ARUGULA
sliced bosc pear, candied lemon Stilton cheese,
julienned candied ginger and a wedge of roasted, spiced acorn squash on a bed of baby arugula, tossed in a peppery lemon vinaigrette
demi-portion     12        full    15



SANDWICHES

WARM CHICKEN SANDWICH
served on a ciabatta roll with bacon, Swiss cheese, caramelized onions and Dijon mustard    12

Focaccia and Roasted Vegetables

FOCACCIA AND ROASTED VEGETABLE STACK
with roasted zucchini, winter squash, red onion,
tomato and eggplant, served hot with melted
Boursin cheese on grilled, herbed focaccia    11

PANINI OF THE DAY
see daily specials sheet for today’s selection

VEGETARIAN PANINI OF THE DAY
see daily specials sheet for today’s selection


ENTRÉES

SOUP AND SALAD COMBINATION
your choice of a bowl of soup and a demi-portion Caesar or mixed greens salad    15

QUICHE OF THE DAY
see daily specials sheet for today’s selection
served with your choice of a demi-portion mixed greens salad or sliced fruit 
Stuffed Corgette (Zucchini)


STUFFED CORGETTE
with roasted tomatoes, Manchego cheese, diced, roasted eggplant, and braised leeks topped with
buttery bread crumbs and served with
plum tomato coulis     13

MORROCAN-SPICED TOFU
spiced couscous, roasted carrot, cauliflower and kale medley, smoky tomato drizzle     13

Seared Salmon with Clementine Salsa


SEARED SALMON
topped with clementine and herb salsa with wild rice pilaf and lemon-roasted Brussels sprouts 15

please see our daily specials sheet
for additional offerings

please ask your server for additional gluten-free items

~~~~~


The Garden Restaurant is open to the public, with no need to purchase admission to PEM to dine there, or in the Atrium Cafe.  It is open Wednesday through Sunday for lunch only.  For reservations please call 978-542-1618 or 978-825-4311 if you are calling outside of our normal lunch operating times of 11:30 am to 2:30 pm.

I hope to see you there, or here.

Juli

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