Wednesday, January 01, 2014

Happy New Year

Yesterday the Salem Rotary Club opted to have a New Year's Eve "celebration" at noontime in place of their regular weekly meeting.  Our Catering Sales Manager, Alaina Ferriero who handles the Rotary"account" got right in the spirit of things, and helped the Salem Rotary Program Chair, Viktoria Talebian, plan an event that was just right.

I thought you might enjoy seeing how we can take our client's wishes and make them reality.  We embody the idea of "catering" to our guests, and love rising to a challenge.

Here are some photos, as well as a brief video:


Left, Robert Leonard, Banquet Server, and Right, Alaina Ferriero, Catering Sales Manager





video

The menu was just perfect for a noon-time event -- festive enough to feel like a party, and satisfying enough to be our lunch.  Here it is so you can see what I mean:

Passed Hors d’oeuvres
Stuffed Mushroom with Traditional Herbed Stuffing
Roasted Beet and Goat Cheese, White Balsamic Glaze in Spoon

Stationed
Carved Herb-Roasted Turkey Breast with Fresh Cranberry-Orange Relish
and Basil-Mayonnaise

Roasted Potatoes with Garlic and Rosemary
Fresh Vegetable Medley
Hawthorne Caesar Salad
Warm Rolls with Butter

Dessert Station
Coffee, Tea, Decaffeinated Coffee
White Chocolate-Raspberry Swirl Ice Cream Bon Bon

Champagne Toast

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If we can be of service to you in planning a special event, please call us at 978-825-4358.  I hope to see you here.

Juli

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