Monday, November 11, 2013
Guest Newsletter for Monday, November 11
Here is the Hawthorne Guest Messenger for Monday, November 11, 2013.
Salem Fall Restaurant Week is set to kick off on Sunday, November 3, featuring the best local cuisine at value pricing. Our fine dining restaurant, Nathaniel’s, will be offering a Three-Course Dinner for $28 from November 3-7 and November 10-14. The dinner includes one soup or salad, one demi-portion entrée from Nathaniel’s current menu, and our chef’s choice for desert.
Partly cloudy skies with a high of 53 degrees and a low of 34 degrees.
What’s Happening in Salem this week
Salem Winter Market
Thursday, November 14th from 3pm-6pm at Old Town Hall
The market will run six weeks on Thursdays from 3 – 6 p.m., Nov.7 through Dec. 19. The Winter Market will include produce from local farms, pasture-fed meat, spices, pickles, soup, baked goods, artisan soap, jewelry, wreaths, and more. All items are grown or produced in New England. Old Town Hall is adjacent to Derby Square where the summer farmers’ market is held. There will be no market the week of Thanksgiving.
Flags of the Day
This Day in History
At the 11th hour on the 11th day of the 11th month of 1918, the Great War ends. At 5 a.m. that morning, Germany, bereft of manpower and supplies and faced with imminent invasion, signed an armistice agreement with the Allies in a railroad car outside Compiégne, France. The First World War left nine million soldiers dead and 21 million wounded, with Germany, Russia, Austria-Hungary, France, and Great Britain each losing nearly a million or more lives. In addition, at least five million civilians died from disease, starvation, or exposure.
I hope to see you here!