Monday, November 25, 2013

Debbie Stokes Honored

On Friday we were able to catch Debbie in between the two shifts she was working for us. At lunch she worked as a banquet server, and in the evening she was going to check coats for the wedding that we had taking place in the Grand Ballroom.  That is just a kind of "normal" sample of Debbie's work ethic, which is extraordinarily high, and why her manager, Liz Dube, nominated her for the recognition of Part-Time Employee of the Month for October.

As you can see by the number of team members who magically gathered together to congratulate Debbie, her selection was universally and roundly approved.
Here you see Debbie being congratulated with the reasons for her selection by Liz Dube, her Manager, while Scott O'Meara, Banquet Captain, nodding in vigorous agreement.
And here is Sous Chef Maggie Johnson adding her commentary about why she completely agrees with Debbie's award.
The Banquet Team members who were present during this presentation.

Thanks again, Debbie, for all that you do for us!  We sincerely appreciate your great attitude, dedication, reliability, and energy that you bring to every job you do for us.

I hope our clients join me in thanking you.


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