Saturday, October 05, 2013

Nathaniel's Fall-Winter Menu Available Now

We started our new Fall-Winter menu in Nathaniel's last night.  Here are photos and the menus for your enjoyment.  I hope you come in and try these delicious items soon.  For reservations call 978-825-4311.






Appetizers, Soups and Salads

The Demi-Portions of our Entrees also make great Appetizers

Pumpkin Pie-Spiced Braised Pork Belly

warm winter greens, butternut squash salad and pot liquor
Eleven

Ragout of Specialty Mushrooms

stewed leeks and garlic over grilled ciabatta bread, truffle oil, Parmesan cheese
Ten

 Grilled Sea Scallops

fig-infused balsamic vinegar and parsnip purée
Thirteen

Braised Lamb and Gigande Beans

ricotta and spinach ravioli
Twelve

 Soup du Jour

an ever-changing creation
Seven


Caesar Salad

choice of Mediterranean white anchovies
or applewood-smoked bacon,
 Parmesan cheese and garlic croutons
Nine

Steve’s Seafood Chowder

of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup
Bowl  Eight
Cup  Six Twenty-Five


Mixed Greens Salad

crunchy corn, sliced apples, sage Derby cheese, dried dates and honey-yogurt dressing
Ten




Pumpkin Wedge Salad

cranberry-Wensleydale cheese, pepitas
and maple vinaigrette
Ten
  

Warm Spinach Salad
bacon, hard-cooked eggs, sautéed onions and mushrooms with white-balsamic dressing
Ten
  

Entrees

 Shrimp and Scallops Sophia
Our signature dish, named for Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise,
 grilled asparagus, steamed spinach and herbed risotto
Thirty-one ~~ Demi-Portion Twenty


Saffron-Poached Haddock

crispy purple potato rounds, sweet and sour cabbage, tomato confit
Twenty-eight ~~ Demi-Portion Twenty


Seared Salmon

pomegranate-molasses gastrique,
wilted kale and pine nuts, roasted spiced pumpkin
Twenty-six ~~ Demi-Portion Eighteen


Grilled Swordfish

pecan- basil-asiago relish, ancient grains and wilted spinach
Twenty-nine ~~ Demi-Portion Twenty

Hawthorne Pot Roast

red wine- and mushroom-liquor,
parsnip-potato purée and roasted carrots
Twenty-seven ~~ Demi-Portion Nineteen
Grilled Porterhouse Lamb Chops
mint julep sauce, herbed potatoes and mustard greens
Twenty-nine ~~ Demi-Portion Twenty


Pork Tenderloin

roasted pear and sage glace,
baby sweet gem potatoes, herbed green beans
Twenty-five ~~ Demi-Portion Eighteen


Pear- and Purple Potato Sauté-Stuffed Pumpkin
wilted mustard greens and pomegranate glaze
Twenty ~~ Demi-Portion Fifteen


Early Dining Special:  Guests ordering a full-sized entree before 5:30 will
receive a complimentary small mesclun salad and a Chef’s choice of dessert.
This may not be combined with any other special promotion, coupon or discount.

I hope to see you here.

Juli

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