However, certain members of our team never get that kind of "guest" recognition. One such member of our team is Bienvenido Espinosa.
Bienvenido is a member of our culinary team, with his official title of "Prep Cook" he does so much to keep us ready to serve you the best possible food when you dine with us, whether in the Tavern on the Green, Nathaniel's or any of our various banquet rooms.
This week we honored Bienvenido with the Full-time Employee of the Month Award for September. Here are the photos of the event:
|This is when we walked in to his work space to surprise him. Left to right: Juli Lederhaus, General Manager; Bienvenido Espinosa, September Employee of the Month; Ken O'Keefe, Acting Executive Chef; and Ramon Rodriguez, Kitchen Manager|
|Left to right: Ramon Rodriguez, Kitchen Manager; Ken O'Keefe, Acting Executive Chef; Bienvenido Espinosa, September Employee of the Month; and Maggie Johnson, Sous Chef|