Tuesday, October 01, 2013

Food at PEM, New Fall Menu in the Garden

Here is our menu for the Fall Season in the Garden Restaurant at PEM.  There are some yummy new dishes here for you to try, so we hope you will visit often to taste them all:

The Garden Restaurant at PEM

SOUPS & STARTERS

NEW ENGLAND-STYLE CLAM CHOWDER
with crispy leeks cup 6.5 bowl 8
Portuguese Kale Soup

 PORTUGUESE-STYLE KALE SOUP
with linguica, kale and red beans
cup 6 bowl 8

SOUP OF THE DAY cup 6 bowl 8
see daily specials sheet for today’s selection

Roasted Beet, Feta and Spinach  Appetizer


ROASTED BEET, FETA AND WILTED SPINACH
with sage vinaigrette
demi-portion 8 full 11.5

SEASONAL CHEESE AND FRUIT PLATE
see daily specials sheet for today’s selection

CREAMY COLLARD, TOMATO AND PEPPER DIP
for the table, with bacon and Jack cheese,
served with baguette slices and crackers 10

SALADS
add chicken 3.5
add poached salmon 6

MIXED GREENS SALAD
julienned cucumber, cherry tomatoes, shaved carrot and red pepper strips, white balsamic vinaigrette
demi-portion 7 full 10.5

CAESAR SALAD
Parmesan cheese and house-made croutons
demi-portion 8 full 12

RASPBERRY SALAD WITH CHICKEN
raspberries, Mandarin oranges, spiced pecans, mixed greens, raspberry vinaigrette
demi-portion 11 full 14

MEDITERRANEAN-INSPIRED SALAD
chickpeas, marjoram-infused roasted vegetables, feta cheese and toasted pine nuts on a bed of baby spinach with lemon and toasted cumin vinaigrette
demi-portion 10 full 13.5

POACHED SALMON NIÇOISE
with chilled potatoes, Kalamata olives, haricots verts, cherry tomatoes and hard-cooked egg with romaine and mesclun greens, sherry-mustard vinaigrette
demi-portion 12.5 full 16

SANDWICHES
WARM CHICKEN SANDWICH
served on a ciabatta roll with bacon, Swiss cheese, caramelized onions and Dijon mustard 12

PANINI OF THE DAY
see daily specials sheet for today’s selection

VEGETARIAN PANINI OF THE DAY
see daily specials sheet for today’s selection

ENTRÉES

Moroccan-Spiced Tofu

MOROCCAN-SPICED TOFU
spiced couscous, roasted carrot, cauliflower and kale medley, smoky tomato drizzle 13


Salmon en Papillote


ASIAN-INSPIRED SALMON EN PAPILLOTE
salmon baked with julienned vegetables, toasted almonds,
wrapped in parchment and served with tart plum glaze  17

SOUP AND SALAD COMBO
your choice of a bowl of soup and a demi-portion Caesar or mixed greens salad 15

QUICHE OF THE DAY
see daily specials sheet for today’s selection
served with your choice of a
demi-portion mixed greens salad or sliced fruit

RED WINE-POACHED SLICED CHICKEN
with braised Swiss chard, herbed barley and
caramelized shallots, demi-glace 15

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I hope to see you here, or there.

Juli


No comments:

Post a Comment