Wednesday, October 09, 2013

Fall Menu at PEM's Atrium

Have you ever had lunch in the Atrium at PEM?  If not, the Fall is a beautiful time to enjoy a casual meal there.  You do NOT need to pay admission to eat in the Atrium (or the Garden Restaurant either.)  Just let the guard know where you are going and they will let you in.

The Atrium is a lovely space, where you feel like you are dining outdoors due to the soaring glass ceiling.  



Guide to
Enjoying Lunch in the Atrium

Most items are ready to pick up, pay for and enjoy,
thus facilitating your visit to the Peabody Essex Museum.

Items that are ready to go include:
Clam Chowder, Soup of the Day,
Ready-Made Sandwiches, Rolls and Butter, Fresh Fruit,
Fresh Salads (with your choice of dressing),
Yogurt Parfaits, Freshly-Baked Pastries, Bagged Snacks,
Regular and Decaffeinated Coffee, Assorted Gourmet Teas,
Soft Drinks, Juices, Still and Sparkling Water,
Wine and Beer

“Collection of Art and Culture”
Signature Sandwiches $7.50
(Check the Coolers for Ready-Made Availability, or These will be Made to Order)

Maritime
Lemon-Tuna Salad with Julienned Cucumber, Sliced Tomatoes and Greenleaf Lettuce in a Spinach Wrap

Italian Sculpture
Roasted Carrots, Zucchini, Butternut Squash and Yellow Squash, Chiffonade of Kale and Toasted Pine Nuts, Dressed with Lemon-Tahini Vinaigrette in a Whole Wheat Wrap

American Performance
Roast Beef, Smoked Cheddar Cheese, Horseradish Mayonnaise, Shaved Red Onion, Shredded Romaine Lettuce and Sliced Tomato in a Sundried Tomato Wrap

Early American
Sliced Turkey Breast, Bacon, Bibb Lettuce and Cranberry-Raspberry Chutney on Sourdough Bread

Parisian Couture
Sliced Chicken Breast and Honey Ham with Swiss Cheese, Roasted Shallot-Dijon Aioli, Sliced Tomato
and Baby Spinach
on Multigrain Bread

French Impressionists
Spiced, Shaved Pork Loin, Gruyere Cheese, Apple-Onion Relish, Baby Arugula and Toasted Walnuts on Whole Wheat Bread

Vietnamese Portrait
Lime-Roasted Tofu, Garlic Aioli, Bean Sprouts, Shredded Romaine Lettuce, Sliced Cucumber, Julienned Daikon Radish, Pickled Carrot and Fresh Cilantro on a Baguette


“Architecture Collection-Inspired”
Build-Your-Own Sandwich $7.50

Build-Your-Own Children’s Sandwich $4.00
(for children eight years and younger)

How to get a made-to-order sandwich?

Please decide on your sandwich ingredients first.
After deciding, please pick up your beverages, soups, salads, or any other ready-made accompaniments and proceed to the Cashier station.
Place your order and pay for your entire meal. You will then receive a number to take to your table and your sandwich(es) will be brought out to you.

Breads
Breads: Baguettes, Sourdough, Multigrain,
             and Whole Wheat from A & J King Artisan Bakery
Wraps:  Spinach, Whole Wheat, Sundried Tomato
 Ask Your Server about
Other Flavored Wraps Including Gluten-Free Options

Deli Selections
Roast Beef, Sliced Chicken, Honey Ham, Sliced Pork Loin,
Roasted Turkey Breast, Bacon, Chicken Salad of the Week,
Lemon-Tuna Salad

Cheese Selections
Smoked Cheddar, Swiss, Gruyere, American, Provolone

Spreads
Mayonnaise, Chipotle Mayonnaise, Lemon-Tahini Dressing, Horseradish Mayonnaise, Roasted Shallot-Dijon Aioli, Apple-Onion Relish,
Cranberry-Raspberry Chutney, Garlic Aioli

Garnishes
Greenleaf Lettuce, Kale, Shredded Romaine, Baby Spinach, Baby Arugula, Bibb Lettuce, Sliced Tomato, Julienned or Sliced Cucumber, Shaved Red Onion, Julienned Daikon Radish, Pickled Carrots, Bean Sprouts


I hope to see you there.

Juli

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