Friday, September 06, 2013

A Day Without Wine Is Like a Day Without Sunshine

Wine Week in Salem is happening, beginning this Sunday .

In honor of Wine Week, these Entrees may be served paired with a glass of the suggested wine, offering you a great value and a no-hassle way to match up a delicious wine with one of our yummy entrees.  Available Sunday September 8 to 15, 2013.

Shrimp and Scallops Sophia
Our signature dish, named for
Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach
and herbed risotto
William Hill Chardonnay, Central Coast, CA
Thirty-nine ~~ Demi-Portion Twenty-eight
 Pan-Roasted Flounder
Meyer lemon-butter sauce, new spring potatoes,
sautéed snap peas and julienned carrots with mint
Starborough Sauvignon Blanc, New Zealand
Thirty-six ~~ Demi-Portion Twenty-four

Seared Salmon
sweet pea hummus, grilled fennel
and snap peas, farro pilaf
Wente, Riesling, Monterey, CA
Thirty-three ~~ Demi-Portion Twenty-five

Grilled Pork Tenderloin
New England Family Farms – natural pork tenderloin, rhubarb chutney, new potatoes,
roasted beets and wilted greens
MacMurray Ranch, Pinot Noir, Sonoma, CA
Thirty-four ~~ Demi-Portion Twenty-six

Grilled Swordfish
spring herb pistou, jasmine rice,
balsamic-glazed beans and greens
Santa Marina, Pinot Grigio, Delle Venzie, Italy
Thirty-two or Thirty-nine
Demi-Portion Twenty-four or Thirty-one

Surf and Turf

grilled petite filet mignon with grilled
shrimp skewer, wild spring ramp butter,
garlic-mashed potatoes, steamed fresh asparagus
Alamos Chardonnay, Argentina   or
Louis Martini Cabernet Sauvignon, Sonoma, CA

Spring Lamb Chops
minted three-spring onion jus, quinoa pilaf
and sautéed Swiss chard
Don Miguel Gascon, Malbec, Mendoza, Argentina
Thirty-four ~~ Demi-Portion Twenty-six

Farro Pilaf-Stuffed Yellow Pepper

sweet pea hummus, roasted beets,
steamed pea pods and Swiss chard
McWilliam’s, Shiraz, South Eastern Australia
Twenty-five ~~ Demi-Portion Twenty

I hope to see you here.


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