Monday, May 06, 2013
Yummy May Specials in the Tavern
Every month our chefs create three new specials which are served as a very reasonably priced three-course dinner in our Tavern. These specials are available Sunday through Wednesday nights from 5 pm until closing, all for only $15.50 per person.
Each entrée is served with a small mixed green salad with choice of dressing
-or- Cup of the Soup of the Day
Almond-Crusted Baked Tilapia
curry and honey aioli, buttered garlicky broccoli, fingerling potatoes
Grilled Marinated Chicken Kabobs
tomatoes, sweet onions and mushrooms over basmati rice with lemon-garlic drizzle
Quinoa Pilaf-Stuffed Portabella Mushroom
sautéed baby spinach, melted Swiss cheese, served with steamed asparagus
Each meal concludes with the Chef’s Choice of Dessert
I hope to see you here.