Friday, May 24, 2013

Nathaniel's Spring-Summer Menu Debuts

TripAdvisor reviewers rank Nathaniel's as the Number One Restaurant in Salem, MA.   Here is our Spring-Summer Menu for your enjoyment.

For reservations, please call 978-825-4311 or 4360 or reserve on-line right here:  RESERVE HERE via Open Table

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Appetizers, Soups and Salads
The Demi-Portions of our Entrees also make great Appetizers

Smoked Salmon
wasabi caviar, crème fraîche, arugula, crispy lavash bread
Nine-fifty

Grilled Asparagus Mimosa
chopped eggs, fried capers, lemon aioli
Eight-fifty

Seared Sea Scallops
sweet pea purée, pea shoots, white balsamic drizzle
Ten

Ragout of Spring Mushrooms

Ragout of Spring Mushrooms
stewed leeks and garlic over grilled ciabatta bread, truffle oil, Parmesan cheese
Ten

Soup du Jour
an ever-changing creation
Seven

Caesar Salad
choice of Mediterranean white anchovies
or applewood-smoked bacon,
 Parmesan cheese and garlic croutons
Eight-fifty

Steve’s Seafood Chowder
of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup
Seven-seventy-five

Mixed Greens Salad
dried cherries, candied walnuts,
honey-fig Wensleydale cheese,
citrus vinaigrette
Ten

Crispy Spring Salad
fennel, radishes, celery hearts, goat cheese and arugula tossed with olive oil and lemon
Ten

Roasted Beet Salad
baby greens, pistachio pesto, Great Hill bleu cheese
Ten


Entrees

Shrimp and Scallops Sophia
Our signature dish, named for Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise,  grilled asparagus, steamed spinach and herbed risotto
Twenty-nine ~~ Demi-Portion Eighteen

Surf and Turf
grilled petite filet mignon with grilled shrimp skewer, wild spring ramp butter,
garlic-mashed potatoes, steamed fresh asparagus
Twenty-eight

Pan-Roasted Flounder
Meyer lemon-butter sauce, new spring potatoes,
sautéed snap peas and julienned carrots with mint
Twenty-six ~~ Demi-Portion Eighteen

Seared Salmon
sweet pea hummus, grilled fennel and snap peas, farro pilaf
Twenty-six ~~ Demi-Portion Eighteen

Grilled Pork Tenderloin

Grilled Pork Tenderloin
New England Family Farms – natural pork tenderloin, rhubarb chutney,
new potatoes, roasted beets and wilted greens
Twenty-six ~~ Demi-Portion Eighteen

Grilled Swordfish
spring herb pistou, jasmine rice, balsamic-glazed beans and greens
Twenty-seven ~~ Demi-Portion Nineteen

Demi-Portion of Spring Lamb Chops

Spring Lamb Chops
minted three-spring onion jus, quinoa pilaf and sautéed Swiss chard
Twenty-seven ~~ Demi-Portion Nineteen
Farro Pilaf-Stuffed Yellow Pepper


Farro Pilaf-Stuffed Yellow Pepper
sweet pea hummus, roasted beets, steamed pea pods and Swiss chard
Twenty ~~ Demi-Portion Fifteen

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Early Dining Special:  Guests ordering a full-sized entree before 5:30 will
receive a complimentary small mesclun salad and a Chef’s choice of dessert.
This may not be combined with any other special promotion, coupon or discount.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I hope to see you here.

Juli


No comments:

Post a Comment