Tuesday, February 19, 2013

Easter Sunday Grand Buffet

Putting the final touches on the Grand Ballroom

Hot Cross Buns on the Easter Grand Buffet

It takes a large team to execute the Easter Grand Buffet

Checking in at the Front Host Station

Mr. and Mrs. Easter Bunny with a fan

A beautiful Easter Sunday and the Bunnies are out to welcome our guests

Easter is very early this year, and it will be upon us before you know it.  If you want the best choice of seating times, you will want to call right away.  We have already reached out to our regular clients who come to all the Grand Buffets so that a number of the times are already filling up.  

Do not delay, please!  We don't want you to be disappointed.  Here are all the details.

Easter Brunch Buffet at the Hawthorne Hotel

Sunday, March 31, 2013 10:30am - 6pm

For Reservations Please Call (978) 825-4311

Adults $42.95  Children (1-12) $2 per year of age

Peter Cottontail’s Choice Appetizers
Atlantic Smoked Salmon with Mustard-Horseradish Cream, Tomato and Caper Salad, 
Mini-Bagels and Cream Cheese
Garden Green Salad, Peppercorn or Balsamic Dressing
Assorted Fresh Mixed Fruit Bowl with Spring Berries and Mint
Assorted New England Cheese Selection with Grapes and Berries, Baguettes and Crackers
New Potato and Spring Onion Salad with Hard-Cooked Eggs
Green Bean and Green Papaya Salad with Crushed Cherry Tomatoes and Mild Chili-Lime Dressing
Pickled Cucumber Salad with Dill, Onions, Garlic and Sweet Vinaigrette
Steamed Chilled Asparagus with Lemon, Shallots and Cracked Black Pepper Aioli
Orecchiette Pasta Salad with Spring Peas, Chilled Shrimp, Hearts of Palm and Avocado Vinaigrette
 “Easter Bread Basket” Fresh Breads, Rolls, Muffins, Danish and Hot Cross Buns

Easter Bunny’s Favorites including Carrots, of Course!
Baby Carrots with Maple-Butter Glaze
Steamed Spring Vegetables with Wilted Spinach
Yukon Gold Mashed Potatoes au Natural
Steamed Mussels in Lemon-Wine Broth
Tri-Colored Rotini with Peas, Bacon and Alfredo Sauce
Braised Chicken, Carrots, Turnips and Pearl Onions in a Natural Tarragon-Garlic Broth
Oven-Roasted Salmon Filet with Dilled Crème Fraîche 
Baked Eggs Benedict Bread Pudding

All Day
No Bunny on This Carving Station
Honey-Baked Easter Ham, Sweet and Sour Mustard Sauce and Pineapple Chutney
Slow-Roasted Prime Rib of Beef, Double Jus, and Horseradish Cream 
Rosemary- and Garlic-Roasted Leg of Lamb, Mint Jelly, and Lemon-Thyme Sauce

The Following Two Sections Have Differing Service Times

From 10:30am to 3pm
Crisp Bacon

Sausage Links

Scrambled Eggs

Belgian Waffles with Maple Syrup,
Strawberry-Rhubarb Compote and Whipped Cream

From 3pm to end of Buffet Service
Shrimp and Vegetable Stir-Fry
with House-Fried Rice

Sweet Pea Ravioli, Parmesan, Peas, Rosé Cream

Red Wine-Braised Smoked Pork Shoulder, White Beans, Sautéed Onions and Brussels Sprouts

All Day

We Saved the Best for Last, Our Easter Desserts
Double-Chocolate Layer Cake     Lemon Meringue Pie     Mini Pastries, Cookies and Brownies
Carrot Cake with Cream Cheese Frosting     Chocolate Mousse with Shaved Chocolate     
Strawberry-Rhubarb Cobbler with Whipped Cream     New York-Style Cheesecake     
Angel Food Cake with Strawberry Sauce and Whipped Cream

I hope to see you here.  I will be circulating around the various rooms, Easter Bunny in tow, to take photos of you and your family should you desire this complimentary service.

Juli

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