Saturday, December 15, 2012

New Year's Eve Menu

Here is our lovely prix fixe menu for your New Year's Eve enjoyment.  Please make your reservations early, so you won't be disappointed.  This event is yet another Hawthorne Hotel holiday happening that always is fully subscribed.  We don't want you to miss out!!

Hawthorne Hotel New Year's Eve Menu

Amuse Bouche

The Chef's Amusement for Your Mouth


Appetizer Selections


Seared Scallops

tomato-Pernod broth

Foie Gras Terrine

poached cherries and grilled raisin-walnut bread

Smoked Salmon Gateau

layers of smoked salmon, crepes, mascarpone cheese and chives,
 mustard vinaigrette drizzle

Sweet Red Pepper Soup

crispy parsnips and Meyer lemon



Classic Caesar Salad

Parmesan cheese, garlic croutons and Mediterranean white anchovies

Endive and Watercress Salad

hazelnuts, Great Hill blue cheese, tomatoes and creamy truffle vinaigrette

Mixed Greens and Dried Fruit Salad

apricots, cranberries, cherries, dates, candied walnuts, goat cheese and raspberry vinaigrette

Baby Arugula Salad

fig and honey Wensleydale cheese, toasted almonds, pomegranate seeds and three-citrus vinaigrette



Blood Orange Sorbet


Entrée Selections

Grilled Tenderloin

morel-cabernet demi-glace, herbed potato puree, bacon-shallot Brussels sprouts

 Veal Osso Bucco

heirloom potatoes and root vegetables

Grilled Arctic Char
lobster risotto, sautéed chard, three-caviar beurre blanc

Pan-Roasted Grouper

saffron couscous, melted leeks, red wine reduction sauce

Grilled Vegetable Terrine

mixed grains, fennel-balsamic reduction


Brandied Eggnog Cheesecake

blackberry coulis and fresh blackberries

Raspberry Panna Cotta

honey-cream Anglaise

Banana-Butterscotch Mousse

with almonds and milk chocolate

Chocolate Fondue

with fresh strawberries and petite cookies



Tiny Sweets


$85 per person
Reservations 978-825-4311 or 4360

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