The Historic Hawthorne Hotel, Salem, Massachusetts, USA, maintains this blog to help us keep in touch with our guests, our staff, and our community, as well as to document interesting and unusual happenings here at the Hotel, as well as in Salem.
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Juli Lederhaus, General Manager
Here are some more of the new Nathaniel's Winter Dinner Menu items. Once again, based on my own personal dining experience, I can attest that they are all delicious. If you want to try this yummy new menu, please give us a call for reservations at 978-825-4311 or 4360, or go to our website, www.HawthorneHotel.com and click on the link to make reservations on the Dining Page, or right here: OpenTable Reservations
APPETIZER -- Spinach Ravioli
pine nuts, roasted
mushrooms, golden raisins and sage-brown butter sauce Eight-fifty
DEMI-PORTION for APPETIZER or Light Appetite Entree ~~ Cranberry- Ginger-Glazed
braised kale and pearl onions
Twenty-six ~~ Demi-Portion Eighteen
Grilled Top Sirloin Steak
Cabernet demi-glace, cheddar-bacon au gratin potatoes and roasted baby carrots