Wednesday, December 26, 2012

More from Nathaniel's Winter Menu

Here are some more of the new Nathaniel's Winter Dinner Menu items. Once again, based on my own personal dining experience, I can attest that they are all delicious.  If you want to try this yummy new menu, please give us a call for reservations at 978-825-4311 or 4360, or go to our website, and click on the link to make reservations on the Dining Page, or right here:  OpenTable Reservations

 APPETIZER -- Spinach Ravioli
pine nuts, roasted mushrooms, golden raisins and sage-brown butter sauce  Eight-fifty

 DEMI-PORTION for APPETIZER or Light Appetite Entree ~~
Cranberry- Ginger-Glazed Salmon
ancient grains, braised kale and pearl onions
Twenty-six ~~ Demi-Portion Eighteen

Grilled Top Sirloin Steak
Cabernet demi-glace, cheddar-bacon au gratin potatoes and roasted baby carrots

Braised Lamb Shank
Minted glace, parsnip purée and winter greens

I hope to see you here.


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