|Baked Brie en Croute with Spiced Pecans and Fresh Fruit|
|Dessert Station in the Grand Ballroom|
|Seating in the Tavern|
|Salads on the Buffet|
|Lobby Buffet Table|
|Tavern Set for Thanksgiving|
|View of the Lobby Buffet Stations as seen from the stairs|
|Executive Chef Steve Nelson checking on the food stations in the Lobby|
|Juli Lederhaus, General Manager and Claire Kallelis, Assistant General Manager and Director of Food and Beverage|
|Claire Kallelis; Claire-Marie Gauthier, Function Coordinator; Lee White, Host|
One of the things that I do on the occasion of all of our Grand Buffets is to offer a complimentary photo session with the Hawthorne Hotel's Chief Photographer (who also happens to be me!) Here is the link to the photo album for this Thanksgiving: Thanksgiving at the Hawthorne Hotel 2012
We are currently taking reservations for our Christmas Day Grand Buffet. We are filling up quickly, so if you want to get in on the action, please call us at 978-825-4311 and reserve now.
I hope to see you here.