Monday, November 26, 2012

New Menu for the Atrium at PEM

If you are a frequent reader of all that we post, you will already know that we are the in-house caterer and food service provider at the Peabody Essex Museum (PEM), but if you are not, now you know!

Here is the latest version of the menu for the quick-serve food service option there -- the Atrium.

Please note that you DO NOT need to be visiting the museum, nor pay admission, if you simply want to eat there, or pick up an order to-go.  Just tell the reception folks that is your intent.

Personally I think that getting a soup and sandwich or salad from the Atrium is THE best quick lunch in Salem, and at a reasonable price as well.

Guide to Enjoying Lunch in the Atrium

Most items are ready to pick up, pay for and enjoy,
thus facilitating your visit to the Peabody Essex Museum.

Items that are ready to go include:
Clam Chowder, Soup of the Day, 
Ready-Made Sandwiches, Rolls and Butter, Fresh Fruit,

Fresh Salads (with your choice of dressing),
Yogurt Parfaits, Freshly-Baked Pastries, Bagged Snacks,
Regular and Decaffeinated Coffee, Assorted Gourmet Teas,
Soft Drinks, Juices, Still and Sparkling Water,
Wine and Beer

“Collection of Art and Culture”
Signature Sandwiches $6.95
(Check the Coolers for Ready-Made Availability, or These will be Made to Order)

Lemon-Tuna Salad with Julienned Cucumber, Sliced Tomatoes and Greenleaf Lettuce
 in a Spinach Wrap

Yin Yu Tang House
Soy- Ginger-Marinated Baked Tofu with Sesame-Scallion Aioli, Shredded Romaine Lettuce, Sriracha-Infused Bean Sprouts and Julienned Carrot on Multigrain Bread

American Folk Art
Roast Beef, Havarti Cheese, Whole Grain Mustard, Marinated Roasted Tomatoes
and Mesclun Greens on Sourdough Bread

Parisian Couture
Sliced Chicken Breast and Honey Ham with Swiss Cheese, Roasted Shallot-Dijon Aioli, Sliced Tomato and Baby Spinach

Latin Sculpture
Cuban-Spiced Pork, JalapeƱo-Infused Jack Cheese, Tomato- and Whole Grain Mustard-Relish, Sliced Pickles and Bibb Lettuce
on a Baguette

Early American
Roasted Turkey, Applewood-Smoked Bacon, Cranberry-Raspberry Chutney, Mayonnaise and Bibb Lettuce on Sourdough Bread

North African Carving
Harissa-Infused Hummus with Roasted Eggplant, Julienned Portobello Mushrooms, Roasted Red Peppers, Sliced Tomatoes, Radish Sprouts and Greenleaf Lettuce on Whole Wheat Bread

“Architecture Collection-Inspired”
Build-Your-Own Sandwich $6.95

Build-Your-Own Children’s Sandwich $4.00
(for children eight years and younger)

How to get a made-to-order sandwich?

Please decide on your sandwich ingredients first.
After deciding, please pick up your beverages, soups, salads, or any other ready-made accompaniments and proceed to the Cashier station.
Place your order and pay for your entire meal. You will then receive a number to take to your table and your sandwich(es) will be brought out to you.

Breads: Baguettes, Sourdough, Multigrain,
             and Whole Wheat from A & J King Artisan Bakery
Wraps:  Spinach, Whole Wheat, Ask Your Server about
Other Flavored Wraps Including Gluten-Free Options

Deli Selections
Sliced Chicken, Roasted Turkey, Honey Ham, Rare Roast Beef,
Cuban-Spiced Pork, Applewood-Smoked Bacon,
Soy- Ginger-Marinated Tofu, Chicken Salad of the Week,
Lemon-Tuna Salad

Cheese Selections
Havarti, Vermont Cheddar, American, Swiss, Jalapeno-Infused Jack

Mayonnaise, Chipotle Mayonnaise, Sesame-Scallion Aioli, Whole Grain Mustard, Whole Grain Mustard-Tomato Relish, Roasted Shallot and Dijon Aioli, Harissa-Infused Hummus, 
Cranberry-Raspberry Chutney

Garnishes and Vegetables
Greenleaf Lettuce, Bibb Lettuce, Baby Spinach, Mesclun Greens, Shredded Romaine Lettuce, Sliced Tomatoes, Roasted Tomatoes, Julienned Cucumbers, Sriracha-Infused Bean Sprouts, 
Shaved Red Onion, Sliced Pickles

I hope to see you here.


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