Monday, November 12, 2012

Christmas Day Brunch

With Thanksgiving reservations pouring in, we have already begun planning for Christmas and so should you! Take a peek at the buffet menu we will be serving on Christmas Day:

Christmas Day Brunch at the Hawthorne Hotel
Sunday, December 25, 2012    10:30 am-7 pm
Reservations (978) 825-4311
 Adults $40.95 ~~ Children 12 and Younger $2 per year of age

Cold Buffet
Baked Christmas Brie, Dried Fruits, Spiced Pecans and Crackers
Smoked Salmon, Caper and Tomato Salad, Flat Bread and Bagels
Fresh Seasonal Fruit Display
Cranberry and Pumpkin Breads, Freshly Baked Muffins,
Cinnamon Rolls and Assorted Dinner Rolls
Tossed Green Salad with Raspberry Vinaigrette and Creamy Buttermilk Ranch Dressings

“We Three Things of Orient Are” Salad

Lo-Mein Noodles, Broccoli, Baby Shrimp, Red, Yellow 
and Green Confetti Peppers with Soy Vinaigrette 

“Nuttin’ for Christmas but “Coal Slaw”

Three-Cabbage Slaw with Creamy Sweet Onion-Caraway Dressing 

“Let It Snow” Couscous Salad (Mediterranean Style)

Roma Tomatoes, Cucumbers, Olives, and Green Onions with Crumbled Feta Cheese 

“Jingle Bell” Salad

Brown Rice and Black Bean Salad with Orange-Chipotle Vinaigrette and Fresh Orange Segment

“These Are a Few of My Favorite Things” Salad

Marinated Tomatoes, Artichokes and Mushrooms

Hot Buffet

Seafood Cioppino
Local Fish, Scallops, Shellfish and Gulf Shrimp in a Savory Tomato-Garlic Wine Broth

Eggs Benedict-Style Bread Pudding               Buttery Mashed Potatoes

Maple-Butternut Squash                          Peas and Mushrooms

Scalloped Garlic-Potato Gratin
Sweet Potato Casserole
with Toasted Marshmallows

Carving Station
Roasted Turkey Breast with Cranberry-Cornbread Stuffing, Gravy and Cranberry Sauce
Baked Ham with Honey-Mustard Sauce
Slow-Roasted Prime Rib of Beef, au Jus, and Horseradish Cream

11 am to 3:30 pm
Scrambled Eggs
Crisp Bacon and Maple Sausage
Belgian Waffles with Maple Syrup,
Whipped Cream, Fruit Compotes

3:30 pm to 7 pm
Three-Cheese Tri-Color Tortellini
with Gorgonzola-Walnut Sauce
Steamed Green Beans
Brown Sugar-Roasted Acorn Squash


Apple Pie    Pumpkin Pie    Pumpkin Cheesecake    Pecan Pie    Cookies    
Warm Apple-Cranberry Crisp    Chocolate-Banana Bread Pudding    Chocolate Mousse    
Gingerbread Cookies    BĂ»che de Noel   
Chocolate Layer Cake    Chantilly Cream    Carrot Cake    Spice Cookies   Assorted Mini Pastries

We will begin taking reservations for Christmas Eve and Christmas Day starting today, Monday November 12. 

I hope to see you here, and be sure to reserve early!


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