Saturday, October 06, 2012

Halloween is Looming, But Thanksgiving is Around the Corner

Thanksgiving Day Buffet at the Hawthorne Hotel

This year Thanksgiving is about as early as it can be -- November 22 because it is the fourth Thursday in November, and this year there are five Thursdays.  So it will be here before you know it.  Don't be disappointed -- make your reservation early while we still have the seating time and place you desire.


Thursday November 22, 2012 11-7pm

Adults $40.95 Children $2 per year of age

Carving Station

Roasted Turkey with Cranberry-Orange Relish, Cranberry Jelly and Turkey Gravy

Slow-Roasted Prime Rib of Beef, Au Jus and Horseradish-Sour Cream Sauce

Hot Offerings

Gulf Shrimp with Local Scallops and Fish, with Roasted Corn and Potatoes

in a Savory Cream Sauce, Corn Chowder Style

Eggs Benedict Strata Style, English Muffins, Ham, Eggs and Cheese

Old-Fashioned Mashed Potatoes with Cream and Butter

Peas and Pearl Onions

Butternut Squash Puree with Vermont Maple Syrup

Steamed Green Beans with French Fried Onion Topping

Autumn Harvest Ravioli, Roasted Onions, Local Legumes and Tomatoes with
Spinach Chiffonade

Multi-Grain Rice, Almond, Cranberry and Cornbread Stuffing

Turkey, Onion and Sage Dressing

Cold Offerings

Smoked Salmon, Cream Cheese, Red Onion, Caper and Tomato Salad with Assorted Bagels

Pickled Beets, Sliced Onions and Sweet Vinegar

Brie en Croute, Baked with Raspberry Jam, and served with Berries, Grapes, Spiced Nuts,

Sliced Breads and Crackers

Roasted Fall Vegetables and Mixed Grain Salad, with Poppy-Seed-Cranberry Vinaigrette

Chilled Succotash Pasta Salad, Edamame, Roasted Corn, Diced Zucchini, Herbed Vinaigrette

Field Green Salad with Creamy Peppercorn Dressing and Balsamic Vinaigrette

Olive Oil-Poached Tuna and Tuscan Bean Salad with Radicchio and Endive

Shrimp, Marinated Mushrooms and Artichokes with Cherry Tomato Halves

Assorted Fresh Fruits and Berries

Muffins, Cornbread. Sweet Rolls, and Biscuits with Assorted Artisan Dinner Rolls


Pumpkin Cheesecake ~~ New York Style Cheesecake, Assorted Sauces

Warm Apple Brown Betty with Fresh Whipped Cream

Freshly Baked Pumpkin, Blueberry, and Apple Pies

Chocolate Layer Cake ~~ Sweet Pecan Diamonds

Chocolate Mousse Cups with Shaved Chocolate

Gingerbread Cake with Bourbon-Caramel Sauce

Assorted Pastries, Cookies, Petit Fours and Cupcakes

For reservations please call (978) 825-4311

Here are some photos from the Thanksgiving Day Buffet last year:

I hope to see you here.


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