Wednesday, September 19, 2012

New Fall Menu at the Atrium Cafe

The Atrium Cafe will begin serving their new Fall menu this week. Many items are ready to take and eat, allowing guests to just have a quick bite and more time to experience everything the Peabody Essex Museum has to offer.

Something to REMEMBER -- Anyone can eat in the two restaurants at PEM without paying admission to get in to the Museum.  Just let the people at the door know that you are going to the restaurant and they will give you a "hall pass" for access.

Items that are ready-to-go include:
Clam Chowder, Soup of the Day,
Ready-Made Sandwiches, Rolls and Butter, Fresh Fruit,
Fresh Salads (with your choice of dressing),
Yogurt Parfaits, Freshly-Baked Pastries, Bagged Snacks,
Regular and Decaffeinated Coffee, Assorted Gourmet Teas,
Soft Drinks, Juices, Still and Sparkling Water,
Wine and Beer

“Collection of Art and Culture”
Signature Sandwiches $6.95
(Check the Coolers for Ready-Made Availability, or These will be Made-to-Order)

Maritime
Lemon Tuna Salad with Julienned Cucumber, Sliced Tomatoes and Greenleaf Lettuce
 in a Spinach Wrap

Mediterranean Still Life
Roasted Fennel, Zucchini, Artichoke Hearts and Crimini Mushrooms with Pesto-Infused Goat Cheese in a Whole Wheat Wrap

American Folk Art
Roast Beef, Havarti Cheese, Whole Grain Mustard, Marinated Roasted Tomatoes
and Mesclun Greens on Sourdough Bread

Autumn Landscape
Sliced, Seared Chicken Breast
with Gruyere Cheese, Apple-Raisin Chutney, Baby Spinach and Toasted Walnuts
on Whole Wheat Bread

Korean Sculpture
Sliced Chile-Rubbed Pork
with Korean-Style Cabbage Slaw,
Julienned Carrots and Tamarind Glaze
 in a Garlic-Herb Wrap

Early American
Roasted Turkey, Applewood-Smoked Bacon, Cranberry-Raspberry Chutney, Mayonnaise and Bibb Lettuce on Sourdough Bread

European Portrait
Ham, Gorgonzola Cheese,
Sliced, Poached Pears and Baby Arugula
 on Multigrain Bread

North African Carving
Harissa-Infused Hummus with Roasted Eggplant, Julienned Portobello Mushrooms, Roasted Red Peppers, Sliced Tomatoes, Radish Sprouts and Greenleaf Lettuce
on Whole Wheat Bread
  
“Architecture Collection-Inspired”
Build-Your-Own Sandwich $6.95

Build-Your-Own Children’s Sandwich $4.00
(for children eight years and younger)

How do I order a made-to-order sandwich?
Please decide on your sandwich ingredients first.
After deciding, please pick up your beverages, soups, salads, or any other ready-made accompaniments and proceed to the Cashier station.
Place your order and pay for your entire meal. You will then receive a number to take to your table and your sandwich(es) will be brought out to you.
Breads
Breads: Sourdough, Multigrain, and Whole Wheat from A & J King
Wraps:  Spinach, Garlic-Herb, Whole Wheat

Deli Selections
Sliced Chicken, Roasted Turkey, Ham,
Angus Roast Beef, Sliced Chile-Rubbed Pork, Applewood-Smoked Bacon,
Roasted Crimini Mushrooms, Roasted Fennel, Roasted Zucchini
 Chicken Salad of the Week, Lemon Tuna Salad

Cheese Selections
Havarti, Vermont Cheddar, American,
Gruyere, Crumbled Gorgonzola, Pesto-Infused Goat Cheese

Spreads
Mayonnaise, Chipotle Mayonnaise, Roasted Garlic Aioli,
Whole Grain Mustard, Honey-Dijon, Dijon Mustard, 
Cranberry-Raspberry Chutney, Tamarind Glaze, Harissa-Infused Hummus, Apple-Raisin Chutney

Garnishes
Greenleaf Lettuce, Bibb Lettuce, Baby Spinach, Baby Arugula,
Mesclun Greens, Sliced Bosc Pears, Sliced Tomatoes, Marinated Roasted Tomatoes, Julienned Cucumbers, Julienned Carrots,
Red Onion, Korean-Style Cabbage Slaw, Radish Sprouts, Pickle Spear


With so many fantastic options, there is something for everyone. 

We hope to see you there, or here.

Juli

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