Saturday, June 16, 2012

New Nathaniel's Dinner Menu for the Summer

This menu debuted last night.  More photos will be taken and posted soon, so stay tuned.

To make reservations you can call 978-825-4311 or go to our website and make them on-line through OpenTable.  Here is the link:

OpenTable for Hawthorne Hotel - Click here for reservations.

Appetizers, Soups and Salads
The Demi-Portions of our Entrees also make great Appetizers

~*~ Watermelon “Sundae”
red seedless watermelon layered with feta cheese and mint, drizzled with balsamic reduction

Shrimp and Chilled Noodle Salad
curry and ginger  Eleven

~*~ Prosciutto-Wrapped Goat Cheese-Stuffed Dates
sherry vinegar reduction  Nine-fifty 


~*~ Summer Tomatoes
shaved pecorino cheese, crispy pancetta, EVOO and balsamic vinegar drizzle  Ten

Soup du Jour
an ever-changing creation  Seven

~*~ Chilled Spring Pea Soup
minted crème fraîche and red chili oil  Eight

Steve’s Seafood Chowder
of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup Seven-fifty

Hawthorne's Caesar Salad
choice of Mediterranean white anchovies or apple- smoked bacon,
Parmesan cheese and garlic croutons

~*~ Chopped Salad
bacon, sunflower seeds, red onion, cucumber, bleu cheese, tomatoes, iceberg lettuce and creamy truffle dressing  Ten

~*~ Fruit and Candied Lemon Salad
bibb lettuce with tart cherries or other summer stone fruit, jicama, and creamy vanilla bean dressing Ten

~*~ B and B ~ Balsamic Berry Salad
balsamic-marinated strawberries, blueberries and raspberries over baby arugula
with herbed goat cheese  

~*~ Shrimp and Scallops Sophia
Our signature dish, named for Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach and herbed risotto Twenty-nine ~~ Demi-Portion Eighteen

Grilled Top Sirloin Steak
thin pommes frites, grilled asparagus and horseradish cream

~*~  Pan-Roasted Mahi Mahi, Mint Emulsion
mashed potatoes, modern succotash of edamame, corn and zucchini
Twenty-six ~~ Demi-Portion Eighteen

Harissa-Marinated Pork Flat Iron Steak
Moroccan green sauce, ancient grains and rice, grilled local eggplant
Twenty-six ~~ Demi-Portion Eighteen

~*~   Tomato- and Basil-Stuffed Flounder
herbed potatoes, wilted arugula, lemon butter sauce
Twenty-seven ~~ Demi-Portion Nineteen

Grilled Salmon
strawberry-, walnut- and mint relish, gigandes beans, whole grains and rice
Twenty-six ~~ Demi-Portion Seventeen

~*~  Grilled Local Eggplant and Tomato Tower
herbed polenta, wilted greens, white beans, tomato-herb sauce
(Vegan and Gluten Free)  Eighteen ~~ Demi-Portion Twelve

Orange-Chipotle Chicken Breast
pan-roasted free-range chicken, herbed polenta cakes, roasted white and purple cauliflower Twenty-five

Panzanella Salad with Grilled New York Sirloin
entrée salad of mixed greens, toasted bread, tomatoes, onions, olives, capers and fresh basil with light garlic vinaigrette  Eighteen ~~ Demi-Portion Twelve

Early Dining Special: Guests ordering a full-sized entree before 5:30 will receive a complimentary small mesclun salad and a Chef’s choice of dessert. This may not be combined with any other special promotion, coupon or discount.

~*~This symbol indicates a gluten-free menu item.  Some additional items may be modified. Please have your server check with the kitchen staff. 

I hope to see you here.


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