Tuesday, June 19, 2012

More Photos of Nathaniel's New Summer Dinner Menu

 I wish my photos could capture the flavors of food and convey them directly to your taste buds.  Unfortunately that technology just does not exist (and let's hope it never does, because that might put a lot of restaurants out of business!)

Hopefully these photos will at least whet your appetites, and you will make plans straightaway to come to Nathaniel's for dinner.
Warm Grilled Shrimp, with Chilled Noodle Salad, Curry Sauce

Watermelon "Sundae" Appetizer

Stone Fruit and Candied Lemon Peel Salad with Jicama

Mahi Mahi with Modern Succotash

Grilled Eggplant and Heirloom Tomato Stack

Local Flounder Stuffed with Tomatoes

Pork Blade Steak with Harissa
To make reservations, call us at 978-825-4311.  Or go to our website, and make them on our reservations system powered by "OpenTable".  Here is the link:

Dining at the Hawthorne Hotel

I hope to see you here.


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