Wednesday, May 30, 2012
Quick, Casual Lunches in the Atrium at PEM
Did you know that you are welcomed to dine at the Peabody Essex Museum (PEM) any day that it is open, and you do not need to pay admission to simply dine there? Just let the guard at the door know what you plan to do, and he or she will take care of the rest.
On Friday, June 1 we will launch a new menu in the Atrium. Fresh new items will be offered for you sandwich-lovers, at no increase in price! We offer both specialty sandwiches that are named for the various art collections at PEM, as well as custom-made sandwiches. You can even call ahead and get them to-go! Simply give a call at 978-542-1516 to place your order.
Here is something else that you may not know -- PEM members receive a 10% discount in each of our dining rooms. Just present your membership card to the cashier or server.
Here is the new menu that begins on Friday June 1:
Guide to Enjoying Lunch in the Atrium
Most items are ready to pick up, pay for and enjoy,
thus facilitating your visit to the Peabody Essex Museum.
Items that are ready-to-go include:
Clam Chowder, Soup of the Day,
Ready-Made Sandwiches, Rolls and Butter, Fresh Fruit,
Fresh Salads (with your choice of dressing),
Yogurt Parfaits, Freshly-Baked Pastries, Bagged Snacks,
Regular and Decaffeinated Coffee, Gourmet Teas,
Soft Drinks, Juices, Still and Sparkling Water,
Wine and Beer
“Collection of Art and Culture”
Signature Sandwiches $6.95
(Check the coolers for ready-made availability, or these will be made to order)
New England Summer
Lemon Tuna Salad with Julienned Cucumber, Diced Tomatoes and Greenleaf Lettuce in a Spinach Wrap
Feta Cheese, Kalamata Olives, Diced Tomatoes, Shaved Red Onion, Artichoke Hearts and Shredded Romaine Lettuce with Fresh Lemon and Oregano Vinaigrette in a Whole Wheat Wrap
American Folk Art
Roast Beef, Havarti Cheese, Whole Grain Mustard, Marinated Roasted Tomatoes and
Romaine Lettuce on Sourdough Bread
Art of Tandoori
Sliced Tandoori-Style Chicken with Cucumber Raita, Greenleaf Lettuce,
Diced Tomatoes, Roasted Onions and Peppers in a Spinach Wrap
Sliced Chile-Rubbed Pork with Korean-Style Cabbage Slaw,
Julienned Carrots and Tamarind Glaze in a Garlic-Herb Wrap
Roasted Turkey, Applewood-Smoked Bacon, Cranberry-Raspberry Chutney, Mayonnaise and
Bibb Lettuce on Sourdough Bread
European Trade Route
Ham, Olive and Sundried Tomato Tapenade, Frisée and Shaved Asiago Cheese
on Multigrain Bread
North African Carving
Harissa-Infused Hummus with Roasted Eggplant, Julienned Portobello Mushrooms, Roasted Red Peppers, Sliced Tomatoes, Radish Sprouts and Greenleaf Lettuce on Whole Wheat Bread
Build-Your-Own Sandwich $6.95
Build-Your-Own Children’s Sandwich $4.00
(for children eight years and younger)
How do I order a made-to-order sandwich?
Please decide on your sandwich ingredients first.
After deciding, please pick up your beverages, soups, salads, or any other ready-made accompaniments and then go to the Cashier station.
Place your order and pay for your entire meal. You will receive a number to take to your table and your sandwich will be brought out to you.
Breads: Sourdough, Multigrain, and Whole Wheat from A & J King
Wraps: Spinach, Garlic-Herb, Whole Wheat
Sliced Chicken, Roasted Turkey, Ham,
Angus Roast Beef, Sliced Chile-Rubbed Pork, Applewood-Smoked Bacon,
Grilled Portabello Mushrooms, Roasted Eggplant,
Chicken Salad of the Week, Lemon Tuna Salad
Swiss, Havarti, Vermont Cheddar, American,
Crumbled Feta, Shaved Asiago
Mayonnaise, Chipotle Mayonnaise, Roasted Garlic Aioli,
Whole Grain Mustard, Honey-Dijon, Dijon Mustard,
Olive and Sundried Tomato Tapenade, Tamarind Glaze,
Harissa-Infused Hummus, Cucumber Raita
Greenleaf Lettuce, Bibb Lettuce, Shredded Romaine Lettuce, Frisée,
Sliced Tomatoes, Marinated Roasted Tomatoes, Julienned Cucumbers, Julienned Carrots, Red Onion, Roasted Onions and Peppers,
Korean-Style Cabbage Slaw, Radish Sprouts, Pickle Spear
We also offer an array of salads in the refrigerated cases, so be sure to check those out as well.
I hope to see you here, or there.