Friday, March 02, 2012

Wine Dinner Menu, Delicious and Delightful


The Hawthorne Hotel Presents an
Evening of Fine Food and Outstanding Wines

Featuring Select Wines from Wente Vineyards
“Winery of the Year, 2011”
March 21, 2012 ~ 6:30-9pm

Reception
Lemongrass Shrimp Skewer with Tamarind Glaze
Bruschetta of Oyster Mushrooms and Cabernet-Infused Shallots
Braised Orange-Glazed Short Rib Slider
 Duck Carpaccio, Granny Smith Apples, Fennel Fronds and Mustard Emulsion
The Whip, 2010 Livermore Valley
Charles Wetmore, 2009 Cabernet Sauvignon

First Course
Pan-Seared Day Boat Scallops
spinach gnudi, wild onion-chardonnay sauce
Riva Ranch, 2010 Chardonnay

Main Course
Snake River Waygu Flat Iron Steak
Roasted Carolina purple sweet potatoes, poached asparagus,
with spring onion and Shady Oaks Organic Po Hu oyster mushrooms
The Spur, 2009 Livermore Valley

Dessert
St. Andre Triple Crème Cheese and Fresh Pear Tasting
Riverbank Riesling, 2009

Chocolate Mignardises
Coffee or Tea
$75 plus tax and gratuity


We endeavor to provide the freshest ingredients available and we reserve the right to alter the menu or provide reasonable substitutions if the need arises.

Hawthorne Hotel, On the Common, Salem, MA 01970
978-825-4311 or 978-825-4360 for reservations and information

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