Monday, March 26, 2012

Restaurant Week in Nathaniel's at the Hawthorne Hotel


Restaurant Week is the BEST time to Try Nathaniel's!!


Choice of one from this list: 


Appetizers, Soups and Salads

Almond-Crusted Scallops

watercress, butternut squash, amaretto reduction


 Braised Truffled Beef Terrine
cornichons, grain mustard, pickled vegetables, grilled sourdough bread

Crispy Duck Leg Confit

sour cherry reduction, arugula

Cornmeal-Fried Oysters

fresh greens and buttermilk dressing with orange zest

Apple and Butternut Squash Risotto

Soup du Jour

an ever-changing creation

Steve’s Seafood Chowder

 of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup
 



Mesclun Salad

goat cheese, candied walnuts, dried cherries

and maple vinaigrette

Caesar Salad
choice of Mediterranean white anchovies or apple-smoked bacon,
 Parmesan cheese and garlic croutons
 
Baby Arugula Salad
prosciutto, medjool dates, bleu cheese, sliced almonds and caramelized onion vinaigrette

Warm Spinach and Black-Peppered Bacon Salad

pine nuts, golden raisins, Parmesan cheese and white balsamic vinaigrette

Choice of One Demi Entree

Entrees

Shrimp and Scallops Sophia
Our signature dish, named for Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise,
 grilled asparagus, steamed spinach and herbed risotto
Twenty-nine ~~ Demi-Portion Eighteen
 

Top Sirloin au Poivre
pink peppercorn-brandy sauce, truffled potato au gratin,
caramelized Brussels sprouts
Twenty-eight ~~ Demi-Portion Eighteen

Grilled Salmon
brown sugar-butter sauce, caramelized butternut squash,
spicy winter-blend rice
 Twenty-six ~~ Demi-Portion Seventeen 
Pan-Roasted Monkfish
Tasso-beurre rouge sauce, smoky lentils, wilted greens
Twenty-seven ~~ Demi-Portion Seventeen



Grilled Pork Flat Iron Steak
Calvados-fennel sauce, roasted sweet potatoes, braised cabbage
Twenty-five ~~ Demi-Portion Seventeen
 


Olive and Parmesan-Crusted Swordfish
tomato-horseradish sauce, gorgonzola polenta cake, garlicky broccolini
Twenty eight ~~ Demi-Portion Eighteen

Herbed Bulgar Wheat-Stuffed Portabella
cashew puree, roasted carrots, wilted greens

Eighteen ~~ Demi-Portion Twelve


Dessert

Choice of one Dessert from our Regular Dessert Menu

All for only $25, Today through March 29 and 
April 1 through April 5, 2012

Call 978-825-4311 or 4360 for reservations.



I hope to see you here, where you can try our regular menu at great low three-course fixed price!

Juli

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