Saturday, March 10, 2012

Easter Brunch Is Coming Soon, Do You Have Your Reservations?

Easter Brunch Buffet at the Hawthorne Hotel

Sunday April 8, 2012 10:30am - 6pm

Featuring Easter Egg Hunts and Photos with the Easter Bunny throughout the day!

Peter Cottontail’s Choices from the Garden
Citrus, Avocado and Shrimp Salad with Mango, Sliced Water Chestnuts and Asian Noodles
Vegetarian Salad ~~ Garbanzo Bean, Green Bean and Cucumber Salad with Caramelized Vidalia Onions and Lime-Chive-Chili Dressing
Lox-style Smoked Salmon with Mustard-Horseradish Cream and Tomato-Caper Salad,
and Bagel Chips and Rye Bread
Field Greens Salad with Champagne Vinaigrette, and Peppercorn Dressing
Assorted New England Cheese Selection with Grapes and Berries, Baguettes and Crackers
Assorted Fresh Mixed Fruit Bowl with Fresh Mint and Berries
Chilled Asparagus with Black Pepper Aioli and Lemon Wedges
Orecchiette Pasta Salad with Peas, Avocados, Roasted Peppers, Romano Cheese and 
Shallot Dressing
Easter Bread Basket” Fresh Breads, Rolls, Muffins, Danish and Hot Cross Buns

Easter Bunny’s Favorites including Carrots, of Course!

Gemelli Pasta with White Wine-Caper-Basil Sauce, Julienned Zucchini, 
Broccoli and Parmesan Cheese
Braised Chicken with Pearl Onions and Baby Carrots, Natural Juices with Lemon and Herbs
Oven-Baked Haddock with White Wine and Fresh Chives, Sauce Hollandaise
Strata in the Style of Eggs Benedict -- Layered English Muffins, Egg, Cheese and Canadian Bacon-
Carrots with Green Beans and Tarragon Butter
Modern Succotash of Kernel Corn, Edamame and Zucchini
Steamed New Potatoes with Butter and Parsley

From 10:30am to 3pm
Crisp Bacon and Sausage Links
Scrambled Eggs
Belgian Waffles with Maple Syrup,
Strawberry Sauce and Whipped Cream

From 3pm to end of Buffet Service

Shrimp and Vegetable Stir-Fry with Fried Rice

Cheesy Spinach and Zucchini Casserole

Pork Sirloin with Braised Cabbage

“Ham-What-I-Yam”  Carving Station

Honey-Baked Easter Ham, Sweet and Sour Mustard Sauce, Pineapple-Apricot-Rum-Raisin Sauce
Slow-Roasted Prime Rib of Beef, Herbed Au Jus and Horseradish Cream
Rosemary- and Garlic-Roasted Leg of Lamb, Mint Jelly

We Saved the Best for Last, Our Easter Desserts

Strawberry-Rhubarb Clafoutis with Whipped Cream, Triple-Chocolate Layer Cake,                             Cheesecake with Strawberry Sauce, Lemon Meringue Pie, Mini Pastries, Brownies, Cookies, Jelly Beans, Raspberry and Lemon Squares, and of course, Bunny’s Favorite Carrot Cake with Cream Cheese Frosting

For Reservations Please Call (978) 825-4311

Adults $40.95 ~  Children (3-12) $2 per year of age

No comments:

Post a Comment