Wednesday, February 22, 2012

Food, Glorious Food!

Here are some more of our Nathaniel's dinner menu items for you to enjoy with your eyes, until such time as you can make it in here to enjoy them with the rest of your senses.  Believe me when I tell you it is well worth the trip to do just that!
Apple and Butternut Squash Risotto Appetizer.  So yummy, with squash that has been roasted to concentrate the flavor.
Top Sirloin Steak au Poivre, pink peppercorn-brandy sauce, truffled potato au gratin, and caramelized Brussels sprouts
Grilled Pork Flat Iron Steak, Calvados-fennel sauce, roasted sweet potatoes, braised cabbage
Demi-portion of Grilled Salmon, brown sugar-butter sauce, caramelized butternut squash, spicy winter-blend rice, grains and legumes

For reservations, call us at 978-825-4311 or 978-825-4360, or go to Reserve Table in Nathaniel's OnLine to reserve your table.

I hope to see you here, enjoying the delicious aromas and flavors, as well as the beautiful presentations of the dinner menu items in Nathaniel's.



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