|Pan-Roasted Monkfish with |
Tasso-beurre rouge sauce, smoky lentils, wilted greens
Taking inspiration from the winter season, the appetizers feature Apple and Butternut Squash Risotto and a Warm Spinach and Black Peppered Bacon Salad. The entrées are complemented by equally fresh options. The Braised Lamb Shank is accompanied by a parsnip-potato puree, while the Pan-Roasted Monkfish is accented by smokey lentils, both satisfying meals on a cold winter evening.
|Grilled Salmon with brown sugar-butter sauce, |
caramelized butternut squash, spicy winter-blend rice
I hope to see you here.