Wednesday, December 07, 2011

Tavern Locals' Specials for December

Here are December's Locals' specials for the Tavern. These are changed each month, and are part of a 3-course meal that includes a choice of soup, chowder or salad, and the chef's choice dessert.
Seafood Mixed Grill with Lemon Butter Sauce
Stuffed Clams, Skewered Shrimp and Grilled Swordfish with Fresh Broccoli and Fingerling Potatoes
Roasted Portabella Mushroom stuffed with Gigande Beans, Mozzarella, Parmesan and Fresh Spinach

Orecchiette Pasta with Cranberry and Boar Sausage, Sauteed Mushrooms, Caramelized Onions and Garlic-Sage Sauce
These specials are offered from 5 pm to 10 pm, Sunday through Wednesday nights in the Tavern at the Hawthorne Hotel.  I hope to see you here.


1 comment:

  1. You had me at swordfish ... !

    Now if I just lived locally!