Tuesday, December 27, 2011

New Year's Eve at the Hawthorne Hotel


Our special menu for New Year's Eve in Nathaniel's is ready for your dining pleasure.  We do still have seating available for this very special evening.  Live piano music, a romantic setting, delicious food, professionally-mixed cocktails and lovely wines will complete your special night out.

Call 978-825-4311 or 4360 for reservations.

New Year's Eve,
December 31, 2011
Nathaniel's Restaurant at the Hawthorne Hotel

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Amuse Bouche
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Appetizers

Seared Scallops
cauliflower purée, truffle essence and chive oil

Foie Gras Terrine
gooseberry jam and toasted brioche

 Edamame and Miso Soup
tofu ravioli

Crispy Duck Leg Confit
olive-cherry fricassee
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Salads

Classic Caesar Salad
Parmesan cheese, garlic croutons and Mediterranean white anchovies

Iceberg Wedge
applewood-smoked bacon, crumbled Great Hill bleu cheese, cherry tomatoes
and creamy peppercorn dressing

Vermont Goat Cheese and Dried Fig Salad
mixed greens, spiced walnuts, Champagne vinaigrette

Baby Arugula Salad
dried cherries, ricotta salata, crispy shallots, pear tomatoes and blackberry vinaigrette
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Intermezzo

Blood Orange Sorbet
  
Entrees

Seared Duck Breast
sweet potato gnocchi with foie gras and prunes, wilted arugula

Roasted Tofu Steak
tomato-horseradish sauce, blended rice and braised greens

Pan-Roasted Sea Bass
Champagne-caviar beurre blanc, lobster risotto and broccolini

Grilled Filet Mignon
morel demi-glace, truffled potato gratin, braised mustard greens

Braised Lamb Shank
bleu cheese mashed potatoes, haricots verts
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Desserts

Brandied Eggnog Cheesecake
blackberry coulis and fresh blackberries

Raspberry Panna Cotta
honey-cream Anglaise

Banana-Butterscotch Mousse
with almonds and milk chocolate

Chocolate Fondue
with fresh strawberries and petite cookies

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Mignardises

$85 per person for seven-course dinner
 plus tax and gratuity

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