Tuesday, November 08, 2011

Tavern Menu Specials for November 2011


Black and Blue Salad
grilled pepper-crusted sirloin steak tips over iceberg lettuce, crumbled gorgonzola cheese, tomatoes, and cucumbers, with bleu cheese dressing


Grilled Shrimp Kabob
angel hair pasta, herbed garlic-butter sauce



Open-faced Hot Turkey Sandwich
roasted sliced turkey, cornbread stuffing, on sourdough bread, with turkey gravy
served with cranberry sauce, and green beans amandine

Every month we offer three different 3-course dinners, each only $15.50 per person, served Sunday through Wednesday nights from 5 pm to 10 pm.  We call them the Locals' Specials, because so many of our locals have come to claim these specials as their own, but they are really available to any of our customers.

I hope to see you here for these, or some of our other delicious dinner specialties.

Juli







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