Tuesday, October 04, 2011
Tavern's Locals' Specials for October
Vegetarian Gourmet Pizza ~~Kalamata Olives, Feta Cheese and Roasted Mixed Peppers
Portuguese Haddock ~~ Herbed, Baked Haddock with Onions and Tomatoes, Steamed Rice and Broccoli
Autumn Harvest Ravioli, Alfredo Sauce, Parmesan Cheese and (Optional) Bacon ~~ Pictured without the Bacon
Enjoy a three-course dinner, designed for our loyal following of "locals" but available to everyone who dines in the Tavern on Sunday through Wednesday nights from 5 pm to closing. The three courses are our Soup of the Day or Green Salad; your choice of the three entrees pictured above, and the chef's choice of dessert.
Dining in the Tavern is on a first-come basis, and the weekdays are usually much quieter than our crazy weekends in October, so we hope to see you here.