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Chef Jennifer signing autographs before the demonstration.
Jennifer Bell of Salem Main Streets (the organization that sponsors the Salem Farmer's Market) introducing our Chef Jennifer. How many Jennifers does it take? At least TWO!!
Below, starting out with bacon (the "candy" of meats) makes everything better:
Adding the chicken. Followed by the garlic.
Now we have carrots, celery and fresh sweet corn in the pan.
Followed by some white wine, chicken stock and whole grain mustard (Chef Jennifer's secret ingredient)
Then the clams go in to steam open in the aromatic stew, along with some pre-cooked potato cubes.
Finishing with a flourish of Jennifer's favorite three herbs -- chives, cilantro and thyme, all fresh of course!