Tuesday, August 23, 2011

Wine Week in Nathaniel's at the Hawthorne Hotel

#SalemMA

Wine Week Specials
Every entree comes with one glass of the recommended wine

What a terrific value, a great way to try a new wine that is already perfectly matched to your entree, and to enjoy our lovely Nathaniel's Restaurant

Entrees



Shrimp and Scallops Sophia
Our signature dish, named for Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach and herbed risotto
2009 William Hill Chardonnay, Central Coast, CA
Thirty-five ~~ Demi-Portion Twenty-four

Grilled Swordfish
three-tomato and basil sauce, herbed pappardelle and grilled broccolini
2010 Starborough Sauvignon Blanc, Marlborough, New Zealand
Thirty-four ~~ Demi-Portion Twenty-three
 Roasted Haddock
blueberry-lemon relish, fragrant basmati rice and glazed baby carrots
2009 William Hill Chardonnay, Central Coast, CA
Thirty-four ~~ Demi-Portion Twenty-three

Fire-Roasted Red Pepper Pesto Grilled Chicken
natural Statler-style chicken breast, roasted potatoes, broccolini and baby carrots
2009 Bear Flag, White Blend, CA
Twenty-nine ~~ Demi-Portion Twenty-one

Pork Flat Iron Steak
brined for juiciness, drizzled with peach-balsamic gastrique, served with warm potato salad and steamed asparagus
2007 Merlot, Raymond, CA
Thirty  ~~ Demi-Portion Twenty-two

Grilled Top Sirloin Steak
garlic aioli sauce, sweet potato pommes frites, grilled zucchini, eggplant and green beans
2008 Louis Martini Cabernet Sauvignon, Sonoma County, CA
Thirty-four ~~ Demi-Portion Twenty-three


Vegetable Couscous
 broccolini, asparagus, baby spinach, sunchokes and chickpeas, lemongrass-coconut curry sauce, toasted coconut and fresh cilantro
2009 Santa Marina Pinot Gris, Delle Venzie, Italy

Twenty-three ~~ Demi-Portion Seventeen



Pan-Seared Salmon
kefir lime, cardamom and coconut milk sauce,
served over couscous with carrots, baby spinach and sunchokes
2009 Alamos ChardonnayArgentina
 Thirty-one ~~ Demi-Portion Twenty-two



I hope to see you here.  For reservations call 978-825-4311, or just come on in and we will find a way to fit you in!  Don't forget you can also order this special menu combination in our Tavern Restaurant during the dinner service hours of Nathaniel's Restaurant.

Juli

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