Thursday, December 30, 2010

New Year's Eve = Very Special Menu in Nathaniel's

Here is the prix fixe menu we are serving in Nathaniel's tomorrow night.  We do still have a couple of tables left, so if you want reservations, call 978-825-4311 or 978-825-4360.

I hope to see you here, enjoying this delicious dinner!


Nathaniel's New Year's Eve Menu


Amuse Bouché


Select One

Roasted Vegetable and Cheese Terrine
tomato chutney, petite melba toast

Foie Gras Torchon
fig marmalade, toasted brioche

Super Jumbo Shrimp Cocktail
brandied-horseradish sauce, arugula

Bacon-Wrapped Quail
apple-cherry chutney, warm fennel and spinach

New England Waters Seafood Bouillabaisse
lobster, scallops, cod and clams in rich seafood broth with saffron and tomatoes


Select One
Classic Caesar Salad
Parmesan cheese, garlic croutons and Mediterranean white anchovies

Iceberg Salad
vine-ripened tomatoes, cucumbers, bleu cheese dressing

Goat Cheese and Dried Cherry Salad
field greens, caramelized butternut squash, apple vinaigrette

Arugula Salad
dried pomegranate seeds, sliced almonds, ricotta salata, cider vinaigrette

Select One
Shrimp and Scallops Sophia
 sautéed shrimp and seared scallops with sauce Béarnaise,
grilled asparagus, steamed spinach and herbed risotto

Pan-Roasted Chilean Sea Bass
Champagne-caviar beurre blanc, lobster risotto and wilted greens

Filet Mignon
grilled tenderloin of beef, Burgundy demi-glace with fresh chanterelles,
truffled mashed potatoes and haricots verts

Pan-Roasted Foie Gras-Stuffed Chicken Breast
blackberry-chicken jus, roasted sweet jewel potatoes and asparagus

Venison Osso Bucco
New Hampshire’s Yankee Farmers’ Market red deer braised with pearl onions and baby carrots, served with gorgonzola mashed potatoes


Select One

Blood Orange Crème Brulee
with whipped cream

Raspberry Mascarpone Mousse
raspberry mousse layered with mascarpone and finished with a light sponge cake

Puccini Hazelnut Joconde
coffee-almond cake soaked with espresso, coffee mousse and caramel glaze

Sacher Torte
flourless chocolate truffle torte with whipped cream and chocolate sauce

Individual Almond-Pear Torte
almond cake filled with poached pears, Bavarian cream, buttercream and toasted almonds



$85 per person
plus tax and gratuity

No comments:

Post a Comment