Thursday, December 09, 2010

Christmas Day Menu is Ready

If you are planning to go out for brunch or dinner on Christmas Day, you really need to make your reservations soon, as many people have already reserved their tables.  Since we are one of the very few places that are open on Christmas, you would be well-served to act quickly.

Chef Steve and his little elves have been busy working on the menu for our Christmas Day Buffet, which we will be serving from 11 am to 7 pm that day.  Here it is:

Christmas Day Brunch at the Hawthorne Hotel
Saturday, December 25, 2010 11am-7pm

Cold Buffet

Baked Christmas Brie, Dried Fruits, Spiced Pecans and Crackers

Smoked Salmon, Caper and Tomato Salad, Flat Bread and Bagels

Fresh Seasonal Fruit Display

Cranberry and Pumpkin Breads, Freshly Baked Muffins,

Cinnamon Rolls and Assorted Dinner Rolls

Tossed Green Salad with Raspberry Vinaigrette and Creamy Peppercorn Dressings

“We Three Things of Orient Are” Salad
Lo Mein Noodles, Cashew Chicken, Water Chestnuts

“Nuttin’ for Christmas Salad”
Gingered three-seed “Coal”Slaw

“Let It Snow” Pea Salad
Pea Pods, Red Peppers, Edamame, Soy Vinaigrette

“Jingle Bell Salad”
Brown Rice Salad, Orange-Chipotle Vinaigrette with Cilantro and Black Beans

“These Are a Few of My Favorite Things” Salad
Marinated Tomatoes, Artichokes, and Mushrooms

Hot Buffet

11 am to 3:30 pm
Scrambled Eggs
Crisp Bacon, and Maple-Sausage
Belgian Waffles with Maple Syrup,
Whipped Cream, and Fruit Compotes

3:30 pm to 7 pm
Pumpkin Ravioli Carbonara
Creamed Spinach with Water Chestnuts
 Penne with Meatballs, Roasted Tomatoes,
and Parmesan Cheese

Coastal Seafood, Basil Cream Sauce, Steamed White Rice
Sausage, Leek and Cheese Strata
Cheese Blintzes with Strawberry Sauce
Buttered Mashed Potatoes,
Maple-Butternut Squash
Peas and Pearl Onions,
Glazed Carrots
Scalloped Potatoes

Carving Station
Roast Turkey Breast with Stuffing, Gravy and Cranberry Sauce
Baked Ham with Honey-Mustard Sauce
Slow-Roasted Prime Rib of Beef, au Jus, with Horseradish Cream

Warm Apple Crisp with Gingersnap Streusel
Chai-Pumpkin Bread Pudding, Whipped Cream
 Apple Pie
Pumpkin Pie
Pecan Diamonds
Spice Cookies
English Trifle
 Gingerbread People
Carrot Cake

Assorted Mini Pastries
 Chocolate Layer Cake
 BĂ»che de Noel

Reservations (978) 825-4311

Adults $40.95 ~~ Children 12 and Younger $16.95

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