The Historic Hawthorne Hotel, Salem, Massachusetts, USA, maintains this blog to help us keep in touch with our guests, our staff, and our community, as well as to document interesting and unusual happenings here at the Hotel, as well as in Salem.
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Juli Lederhaus, General Manager
If you are one of the lucky guests who have already secured a reservation to enjoy dinner in Nathaniel's on Christmas Eve, you will be happy to see this lovely menu that will be served on that evening:
Appetizers, Soups and Salads
The Demi-Portions of our Entrees also make great Appetizers
Traditional Shrimp Cocktail
four large shrimp, cocktail sauce, lemon
apple-cherry chutney, warm fennel and spinach
Sautéed Local New England Mushrooms
roasted chestnut-onion soubise with orecchiette pasta and Parmesan cheese
Native Apple and Roasted Pumpkin Bisque
a spicy and creamy vegetarian soup
Chestnut and Pear Bisque
Steve’s Seafood Chowder
of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup
pomegranate seeds, sliced almonds, ricotta salata and cider vinaigrette
Goat Cheese-Dried Cherry Salad
field greens, caramelized butternut squash and apple vinaigrette
Mediterranean white anchovies, Parmesan cheese and garlic croutons
vine-ripened tomatoes, cucumbers and choice of dressing