Tuesday, November 09, 2010

Thanksgiving Menu Traditionally Delicious

Thanksgiving Day Buffet at the Hawthorne Hotel
Thursday November 25, 2010 11-7pm

Adults $40.95 Children $16.95

Carving Station

Roasted Turkey with Cranberry-Orange Relish, Cranberry Jelly and Turkey Gravy

Slow-Roasted Prime Rib of Beef, Au Jus and Horseradish-Sour Cream Sauce

Hot Offerings

Ham and Cheddar Cheese Strata

New England Seafood Newburg

Steamed Green Beans with Shallot Butter

Peas and Pearl Onions

Roasted Sweet Potatoes with Candied Pecans

Traditional Mashed Potatoes

Chipotle-Butternut Squash Gratin

Cornbread-Sage Stuffing

Dried Apricot, Cranberry and Caramelized Onion Dressing

Steamed Rice with Spinach Chiffonnade

Pumpkin Ravioli with Cinnamon and Thyme Sauce, Parmesan Cheese

Baked Brie en Croute

Cold Offerings

Smoked Salmon, Cream Cheese, Red Onion, Caper and Tomato Salad with Assorted Bagels

Baked Brie en Croƻte, Berries, Grapes, Spiced Nuts and Sliced Breads and Crackers

Rice Noodle Salad with Mushrooms and Pea Pods

Broccoli and Mixed Grain Salad with Dried Cranberries and Almonds

Tri-Colored Tortellini Pasta Salad with Shrimp, Basil and Roasted Garlic Dressing

Maple-Roasted Turnip, Parsnip, Carrot and Toasted Pumpkin Seed Salad

Macaroni Salad with Ranch Dressing, Peas and Carrots

Garden Salad with Creamy Peppercorn Dressing and Champagne Vinaigrette

Assorted Fresh Fruits and Berries

Muffins, Cornbread, Cranberry and Pumpkin Breads with Assorted Artisan Rolls


Pumpkin Cheesecake

Warm Cranberry-Apple Betty with Whipped Cream

Freshly Baked Pecan, Pumpkin and Apple Pies

Chocolate Layer Cake

Cream Cheese-Carrot Cake

Apple Cranberry Bar

Assorted Pastries, Cookies, Petits Fours and Cupcakes

Hawthorne Hotel

On the Common

Salem, Massachusetts

(978) 825-4311

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